Announcements
The Luck of The Irish … St. Paddy’s at DuckTales!
Who is St. Patrick anyway? (thank you Wikipedia!). Here at DuckTales we are just glad the Irish brought this traditional celebration to the US giving us the opportunity to celebrate by serving up some special dishes! Check out this year’s menu here.
Much of what is known about St Patrick comes from the Declaration, which was allegedly written by Patrick himself. It is believed that he was born in Roman Britain in the fourth century, into a wealthy Romano-British family. His father was a deacon and his grandfather was a priest in the Christian church. According to the Declaration, at the age of sixteen, he was kidnapped by Irish raiders and taken as a slave to Gaelic Ireland.[12] It says that he spent six years there working as a shepherd and that during this time he “found God”. The Declaration says that God told Patrick to flee to the coast, where a ship would be waiting to take him home. After making his way home, Patrick went on to become a priest.
According to legend, Saint Patrick used the three-leaved shamrock to explain the Holy Trinity to Irish pagans.
According to tradition, Patrick returned to Ireland to convert the pagan Irish to Christianity. The Declaration says that he spent many years evangelising in the northern half of Ireland and converted “thousands”. Tradition holds that he died on 17 March and was buried at Downpatrick. Over the following centuries, many legends grew up around Patrick and he became Ireland’s foremost saint. Source: http://en.wikipedia.org/wiki/Saint_Patrick%27s_Day
Click play to hear the story in a child’s song:
DuckTales Kitchen Valentines Day Menu
Saturday, February 14, 2015
From 4 PM—Reservations Recommended
(360) 735-7932
APPETIZERS
Dungeness Crab Cakes with a Lemon Dill Aioli 10
Artichoke Spinach Dip with Hot Flatbread 8
Toasted Bruschetta topped with Red Onion Marmalade
and Tomato Tapenade (2 each) 9
ENTRÉES
Rib eye Steak Oscar—Topped with Dungeness Crab and Gorgonzola Cream Sauce 29
BBQ Grilled French Cut Pork Chop with Apple Compote 27
Honey Ginger Glazed Ono with Grilled Pineapple 26
Hazelnut Crusted Chicken Stuffed with Prosciutto & Artichokes with
Mandarin Orange Cream Sauce 26
Above Entrees’ served with your choice of Smoked Salmon Chowder or House Salad –
Roasted Garlic Risotto or Mashed Potatoes And Fresh Sautéed Asparagus
Pasta Prima Vera—Seasonal Vegetables with White Wine and Garlic 20
Choice of Chicken or Shrimp – add 3
—Includes Smoked Salmon Chowder or House Salad
DESSERT
Double Chocolate Torte with Raspberry Coulis and Fresh Whipped Cream 8
DuckTales CockTale of the Evening
Love Potion #9 – Vodka, Chambord, Cranberry Juice, Splash of 7up 10
Bring in 2015 With Us!
DuckTales Kitchen is Celebrating the New Year in Style with a Special Menu and Elegant Decor. Join us December 31, 2014
We will not be serving our usual menu options, instead we have prepared a special selection of Appetizers, Entrees and Desserts for you to choose from.
DuckTales will be closed on New Years Eve Afternoon from 3P – 4P to prepare for an evening to remember … white linen table clothes included!
Celebrate New Year’s Eve
with DuckTales Kitchen
Dinner Served from 4:00 pm—9:00 pm
Reservations Recommended
Call: 360-735-7932
Appetizers
Hummus Trio Platter with Warm Flatbread 9
Brie and Mushroom Stuffed Phyllo Puffs 8
Artichoke & Spinach Dip with Warm Flatbread 8
Entrees
Includes: Caesar Salad or Choice of Butternut Squash with Jalapenos or Potato Leek Soups
Bacon Wrapped Filet Mignon 29
Grilled Halibut with a Mango Kiwi Relish 27
Panko Crusted Breast of Chicken stuffed with Sundried Tomatoes and Smoked 25
Gouda Cheese, topped with a Sundried Tomato Cream Sauce
Above Entrees’ Include: Potatoes Au Gratin or Parmesan Risotto –
Featuring Fresh Sautéed Brussels Sprouts & Baby Carrots
Pasta Prima Vera—Seasonal Vegetables with White Wine and Garlic 18
Choice of Chicken or Shrimp – add 3
Dessert
Chocolate Torte with Raspberry Coulis or Homemade Bread 7 Pudding with Whiskey Caramel Sauce
Dinners include all non-alcoholic beverages
Featured Cocktails
Hot Buttered Rum and Pomegranate-Key Lime Vodka Martini 7