Hash Brown Potatoes
Sausage & Bacon
Biscuits & Gravy
Cinnamon French Toast
Cream Cheese Blintzes with Fruit
Cheese Platter & Deviled Eggs
Fresh Pastries & Breads
Smoked Salmon Presentation
Assorted Fresh Salads
Country Fried Steak
Chicken Lemon Basil
Loaded DuckTales Mashers & DuckTales Mac & Cheese
Chef Carved Ham & Slow Roasted Strip Loin
Swedish Meatballs with Buttered Egg Noodles
Tender Beef Medallions with Wild Mushroom Demi
Fresh Sautéed Green Beans with Bacon & Onions
Children 10 and under $10.00
Offering DuckTales Bloody Mary’s & Bottomless Mimosas (additional Fees Apply)
Executive Chef Jason Assorted Sinful Sweets By Stacie
Your Hosts Jane and Steve Waddle & Our DuckTale’s Crew
No need to worry about special hours but you might want to decide which meal you want to join us for because we’ll have special offerings in celebration of..
St. Patrick’s Day – Saturday March, 17, 2018
Breakfast 9am to 2 pm
Old Fashioned Corned Beef Hash & Poached Eggs
Lunch 11 am to 4 pm & Dinner 4 to 8 pm
Carrot & Raisin Salad
Guinness & Onion Soup
Corned Beef & Cabbage with Colcannon Mashers
Irish Bread Pudding with Caramel Whiskey Sauce
St. Patrick’s Day Cocktales
Irish Coffee & Shamrock Juice
We know it’s always nice to cozy up with the one you love over our regular menu and full bar, but we still like to make Valentines Day extra special. This year won’t be any different. DuckTales kitchen will be closed from 2:30PM to 4PM for set up and serve a very special Valentine’s Day Menue from 4PM – 9PM. Reservations are strongly recommended to insure you get a table!
A special Dinner Menu will be served from 4PM – 9PM and include special appetizers, entrees, sides, desserts and even a featured CockTale for you to choose from.
Check out all the details here: Valentines Menu 2018
While we are normally not open on Sundays, this year we are making an exception to continue our tradition of a Special dinner to bring in the new year! Join us Sunday, December 31, 2017!
Dinner Served from 4:00 pm—9:00 pm
Sunday, April 16, 2017
One of our favorite annual traditions is serving Easter Brunch each year. We offer 3 seating times to make it easy for you to work this special feast into your other Easter Sunday activities with friends and family. Reservations are highly recommended since seating is limited.
Seating times are 10 AM, Noon & 2PM. As usual, the menu contains traditional Easter brunch favorites like Eggs Benedict along with Chef Jason’s featured highlights like Kahlua Pork, carved Roasted Ham, Parmesan Chicken and more! For those that don’t get enough sugar in their Easter baskets, there will be a wonderful array of fresh pastries and breads, cinnamon french toast and, should you so desire bottomless Mimosas*!
*Mimosas and other alcoholic beverages are at an additional cost. Ask your server for details.
Extra Menu Items for St. Patrick’s Day!
What could be better than Prime Rib Friday combined with good Old Irish tradition? DuckTales will serve their regular menu, Friday’s Prime Rib Special and St. Paddy’s Day extra offerings! View the St. Patrick’s Day specials Here.
Bring your special Valentine to DuckTales Kitchen for a special dinner!
Bring in 2017 at DuckTales Kitchen!
Make your reservation now to enjoy a special menu on New Years Eve
December 31, 2016
Dinner Served from
4:00 pm—9:00 pm
If you haven’t already added Brunch at DuckTales Kitchen in Vancouver WA to your holiday traditions, this may be the year to start! Due to the popularity of this event, reservations are strongly recommended. While there are sometimes last minute cancellations that leave room for unexpected guests, diners without reservations for one of the 3 seatings, (10AM, 12 Noon & 2PM) are usually turned away. Call (360) 735-7932 to RESERVE EARLY.
Celebrate this special Sunday with friends, family and an awesome selection of food! Sunday Brunch Reservations are strongly recommended due to limited seating. Please call (360) 735-7932 to reserve your places.