612 N. Devine Rd., Vancouver WA • (360) 735-7932
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Come See us at the 21st Annual Vancouver Wine and Jazz Festival!

DuckTales Kitchen : August 15, 2018 2:15 pm : Announcements, Events

The event takes place at Esther Short Park, Vancouver WA (get directions)


Friday August 24, 2018 4P – 10P

Saturday August 25, 2018 11A – 10P

Sunday August 26, 2018 11A 10P

This year’s theme is  “The POWER of Women”

Visit their website to get all the details and buy your tickets! Vancouver Wine & Jazz 2018

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Reserve Now! Mother’s Day Brunch 2018

DuckTales Kitchen : April 28, 2018 2:56 pm : Announcements, Events

May 13, 2018

Seating’s at 10 AM, 12 Noon & 2 PM (Reservations Only)

Scrambled Eggs

Eggs Benedict

Hash Brown Potatoes

Sausage & Bacon

Biscuits & Gravy

French Toast

Cream Cheese Blintzes with Fruit

Country Fried Steak

DuckTale’s Scramble

Breaded Chicken Breast Medallions in a Mama Lil’s Cream Sauce

Cheese Platter, Crudités and Dips & Deviled Eggs 

Fresh Pastries & Sweet Breads

Chilled Prawns

Smoked Salmon Presentation

Assorted Fresh Salads

Kahlua Pork

Coconut Rice

Fresh Sautéed Teriyaki  Green Beans With Sweet Red Peppers, Onions & Cashews

DuckTale’s Mashers  

Chef Carved Ham & NY Strip Loin

Adults: $28.00

Children 10 and under: $10.00

   Bottomless Mimosas $10             Bloody Mary’s $8

              Executive Chef Jason Forster

Your Hosts Jane and Steve Waddle & Our DuckTale’s Crew



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Easter Brunch, A DuckTales Tradition, April 1st, 2018

DuckTales Kitchen : March 18, 2018 8:00 am : Announcements, Events

Scrambled Eggs
Eggs Benedict
Hash Brown Potatoes
Sausage & Bacon
Biscuits & Gravy
Cinnamon French Toast
Cream Cheese Blintzes with Fruit
Cheese Platter & Deviled Eggs
Fresh Pastries & Breads
Chilled Prawns
Smoked Salmon Presentation
Assorted Fresh Salads
Country Fried Steak
Chicken Lemon Basil
Loaded DuckTales Mashers & DuckTales Mac & Cheese
Chef Carved Ham & Slow Roasted Strip Loin
Swedish Meatballs with Buttered Egg Noodles
Tender Beef Medallions with Wild Mushroom Demi
Fresh Sautéed Green Beans with Bacon & Onions

Adults $28.00
Children 10 and under $10.00

Offering DuckTales Bloody Mary’s & Bottomless Mimosas (additional Fees Apply)
Executive Chef Jason  Assorted Sinful Sweets By Stacie
Your Hosts Jane and Steve Waddle & Our DuckTale’s Crew

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It’s Your Lucky Day! St. Paddy’s 2018 is On Its Way!

DuckTales Kitchen : February 27, 2018 1:09 pm : Announcements, Events

No need to worry about special hours but you might want to decide which meal you want to join us for because we’ll have special offerings in celebration of..

 St. Patrick’s Day – Saturday March, 17, 2018

Breakfast 9am to 2 pm

Old Fashioned Corned Beef Hash & Poached Eggs

Lunch 11 am to 4 pm & Dinner 4 to 8 pm

Carrot & Raisin Salad
Guinness & Onion Soup
Corned Beef & Cabbage with Colcannon Mashers
Shepherd’s Pie


Irish Bread Pudding with Caramel Whiskey Sauce

St. Patrick’s Day Cocktales

Irish Coffee & Shamrock Juice


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Love is in the air! Bring Your Sweetheart to DuckTales

DuckTales Kitchen : February 6, 2018 8:11 pm : Announcements, Events

We know it’s always nice to cozy up with the one you love over our regular menu and full bar, but we still like to make Valentines Day extra special. This year won’t be any different. DuckTales kitchen will be closed from 2:30PM to 4PM for set up and serve a very special Valentine’s Day Menue from 4PM – 9PM. Reservations are strongly recommended to insure you get a table!

A special Dinner Menu will be served from 4PM – 9PM and include special appetizers, entrees, sides, desserts and even a featured CockTale for you to choose from.

Check out all the details here: Valentines Menu 2018

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Say Goodbye to 2017 and Hello 2018 the DuckTales Way!

DuckTales Kitchen : December 22, 2017 7:03 pm : Announcements, Events

While we are normally not open on Sundays, this year we are making an exception to continue our tradition of a Special dinner to bring in the new year! Join us Sunday, December 31, 2017!

Dinner Served from 4:00 pm—9:00 pm

Preview the Menu by clicking here

Reservations Recommended

Call: 360-735-7932

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Nummy! It’s time for Easter Brunch at DuckTales again!

DuckTales Kitchen : March 19, 2017 8:34 pm : Announcements, Events

Sunday, April 16, 2017

One of our favorite annual traditions is serving Easter Brunch each year. We offer 3 seating times to make it easy for you to work this special feast into your other Easter Sunday activities with friends and family. Reservations are highly recommended since seating is limited.

Seating times are 10 AM, Noon & 2PM. As usual, the menu contains traditional Easter brunch favorites like Eggs Benedict along with Chef Jason’s featured highlights like Kahlua Pork, carved Roasted Ham, Parmesan Chicken and more! For those that don’t get enough sugar in their Easter baskets, there will be a wonderful array of fresh pastries and breads, cinnamon french toast and, should you so desire bottomless Mimosas*!

View the menu

*Mimosas and other alcoholic beverages are at an additional cost. Ask your server for details.


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Friday March 17 is Your Lucky Day!

DuckTales Kitchen : March 3, 2017 4:08 pm : Announcements, Events

 Extra Menu Items for St. Patrick’s Day!

What could be better than Prime Rib Friday combined with good Old Irish tradition? DuckTales will serve their regular menu, Friday’s Prime Rib Special and St. Paddy’s Day extra offerings! View the St. Patrick’s Day specials Here.

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Is the way to your heart through your stomach?

DuckTales Kitchen : January 28, 2017 10:56 am : Announcements, Events

Bring your special Valentine to DuckTales Kitchen for a special dinner!

Tuesday, February 14, 2017
Celebrate Valentines Day
With DuckTales Kitchen
Dinner Served from 4:00 pm to 9:00 pm
Reservations Recommended: Call: (360) 735-7932
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Out with the Old … In with the New!

DuckTales Kitchen : December 15, 2016 8:02 pm : Announcements, Events


Bring in 2017 at DuckTales Kitchen!

Make your reservation now to enjoy a special menu on New Years Eve
December 31, 2016

Dinner Served from
4:00 pm—9:00 pm
Reservations Recommended
Call: 360-735-7932

Click Here to Print or View Our Special New Years Eve Menu

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