Saturday 3/16/2019
Celebrating St. Patrick’s Day
Breakfast 9am to 2 pm
Old Fashioned Corned Beef Hash & Poached Eggs,
Lunch 11 am to 4 pm—Dinner 4 to 8 pm
- Carrot & Raisin Salad
- Guinness & Onion Soup
- Corned Beef & Cabbage with Colcannon Mashers
- Shepherd’s Pie
Dessert
Irish Bread Pudding with Caramel Whiskey Sauce