Announcements
Celebrate Mom with DuckTales Kitchen 2014
Mothers Day Brunch
Sunday May 11, 2014
Seating at: 10 AM, 12:00 Noon & 2 PM
Reservations Recommended
Scrambled Eggs, Eggs Benedict
Hash brown Potatoes, Sausage & Bacon
Biscuits & Gravy, French Toast
Cream Cheese Blintzes with Fruit
DuckTales Scramble
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Cheese Platter, Crudités and Dips & Deviled Eggs
Fresh Pastries & Breads
Chilled Prawns
Smoked Salmon Presentation
Assorted Fresh Salads
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Old Fashioned Pot Roast
Chef Carved Pit Ham
Breast of Chicken with Apple Cider Cream Sauce
DuckTale’s Mashers
Teriyaki Sautéed Fresh Green Beans
With Sweet Red Peppers, Onions & Cashews
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Adults $25.00, Children 10 and under $9.00
Bottomless Mimosas: $10 • Bloody Mary’s $8.50
Executive Chef – Jason • Sweets by – Eric
Your Hosts: Jane and Steve Waddle and the DuckTales Crew
Alcoholic beverages, tax and gratuity not included
Easter Brunch 2014
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Join Us Sunday April 20th
Scrambled Eggs
Eggs Benedict
Hash Brown Potatoes
Sausage & Bacon
Biscuits & Gravy
French Toast
Cream Cheese Blintzes with Fruit
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DuckTales Scramble
Cheese Platter
Crudités and Dips & Deviled Eggs
Fresh Pastries & Breads
Chilled Prawns
Smoked Salmon Presentation
Assorted Fresh Salads
Old Fashioned Pot Roast
Chef Carved Pit Ham
Breast of Chicken with Roasted Red Pepper Cream Sauce
DuckTale’s Mashers
Teriyaki Sautéed Fresh Green Beans With Sweet Red Peppers, Onions & Cashews
Bottomless Mimosas & Bloody Mary’s Available
Executive Chef Jason Sweets by Eric
Your Hosts Jane and Steve Waddle & Our DuckTale’s Crew
Adults $25.00
Children 10 and under $9.00
3 Seatings: 10AM, 12 Noon & 2PM
Reservations Strongly Recommended
It Must Be Irish Luck! 2 Days to Enjoy St. Patrick’s Day
Celebrate at DuckTales Kitchen
Serving From: 11 am to 8 pm
Saturday March 15
&
Monday March 17, 201
[/ezcol_1half_end]Starters
Carrot & Raisin Salad or Guinness & Onion Soup
Entrees
Corned Beef & Cabbage with Colcannon Mashers
Shepherd’s Pie
For Dessert
Irish Bread Pudding with Whiskey Sauce & Whipped Cream