Saturday, February 14, 2015
From 4 PM—Reservations Recommended
(360) 735-7932
APPETIZERS
Dungeness Crab Cakes with a Lemon Dill Aioli 10
Artichoke Spinach Dip with Hot Flatbread 8
Toasted Bruschetta topped with Red Onion Marmalade
and Tomato Tapenade (2 each) 9
ENTRÉES
Rib eye Steak Oscar—Topped with Dungeness Crab and Gorgonzola Cream Sauce 29
BBQ Grilled French Cut Pork Chop with Apple Compote 27
Honey Ginger Glazed Ono with Grilled Pineapple 26
Hazelnut Crusted Chicken Stuffed with Prosciutto & Artichokes with
Mandarin Orange Cream Sauce 26
Above Entrees’ served with your choice of Smoked Salmon Chowder or House Salad –
Roasted Garlic Risotto or Mashed Potatoes And Fresh Sautéed Asparagus
Pasta Prima Vera—Seasonal Vegetables with White Wine and Garlic 20
Choice of Chicken or Shrimp – add 3
—Includes Smoked Salmon Chowder or House Salad
DESSERT
Double Chocolate Torte with Raspberry Coulis and Fresh Whipped Cream 8
DuckTales CockTale of the Evening
Love Potion #9 – Vodka, Chambord, Cranberry Juice, Splash of 7up 10