MOTHER’S DAY BRUNCH 2015 Sunday May 10, 2015 Seating’s at 10 AM, 12 Noon & 2 PM (Reservations Only) Scrambled Eggs Eggs Benedict Hash Brown Potatoes Sausage & Bacon Biscuits & Gravy French Toast Cream Cheese Blintzes with Fruit DuckTales Scramble Cheese Platter, Crudités and Dips & Deviled Eggs Fresh Pastries & Breads Chilled Prawns Smoked Salmon Presentation Assorted Fresh Salads Old Fashioned Pot Roast Chef Carved Pit Ham Country Fried Steak with Sausage Gravy DuckTale’s Mashers & Chilled Asparagus with Dijon Mustard Sauce Adults $25.00 Children 10 and under $9.00 DuckTales Bloody Marys & Bottomless Mimosas Available Executive Chef Jason Sweets by Treat Your Hosts Jane and Steve Waddle & Our DuckTale’s Crew TweetSharePinShare0 Shares