St. Patrick’s Day
Serving Saturday March 16, 2013
Celebrate at DuckTales Kitchen
Breakfast 9 am to 2 pm
- Old Fashioned Corned Beef Hash & Poached Eggs
- Irish Potato Pancakes, Banger Sausage & Eggs
Lunch & Dinner 11 am to 8 pm
- Carrot & Raisin Salad
- Sausage Potato Soup
- Corned Beef & Cabbage with Colcannon Mashers
- Shepherd’s Pie
- Irish Bread Pudding
St. Patrick’s Day Beverages
Alcoholic and Non-Alcoholic