DuckTales Kitchen
Valentines Day Menu
Friday, February 14, 2014
From 4 PM—Reservations Recommended
(360) 735-7932
APPETIZERS
Dungeness Crab Cakes with a Blackberry Coulis $9
Artichoke Spinach Dip with Hot Flatbread $8
Smoked Pork Tenderloin with a Zesty BBQ Aioli $9
ENTRÉES
Bacon Wrapped Filet Mignon Topped with a Cabernet Demi $27
Prime Rib of Beef with Creamy Horseradish & Natural Au Jus $18
Pan Seared Halibut with Tomato & Avocado Relish $26
Herbed Chicken with Portobello Mushrooms in a A Marsala Cream Sauce $23
All Entrées served with your choice of Butternut Squash Soup or House Salad
Roasted Garlic Risotto or Potatoes Au Gratin
Brussels Sprouts & Baby Carrots
Cranberry & Gouda Cheese Ravioli In A Hazelnut Cream Sauce $17
Served with your choice of Butternut Squash Soup or House Salad
DESSERT
Dark Chocolate Mousse cake with Raspberry Coulis and Fresh Whipped Cream $7
DuckTales CockTale of the Evening
Raspberry Chocolate Kiss Martini $8
Champagne by the bottle or splits also available