Mothers Day Brunch
Sunday May 12, 2013
Seating at: 10 AM, 12:00 Noon & 2 PM
Reservations Recommended
Scrambled Eggs, Eggs Benedict
Hash brown Potatoes, Sausage & Bacon
Biscuits & Gravy, French Toast
Cream Cheese Blintzes with Fruit
Old Fashioned Corn Beef Hash
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Fresh Pastries, Cheese Platter, Crudité & Dips, Deviled Eggs
Chilled Jumbo Prawns and Cocktail Sauce
Fresh Fruit, Fresh Pasta Salad
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Chef Carved Applewood Smoked Ham
Beef Stroganoff
Baked Chicken Marsala
DuckTales Mashers
Sweet Carrots with Honey Ginger Dill Sauce
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Bloody Mary’s and Bottomless Mimosas available
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Executive Chef – Jason Desserts by – Eric
Adults $25.00, Children under 12 $12.50
Alcoholic beverages, tax and gratuity not included