Clam Chowder or Chef’s Choice
Beer Battered Halibut Fish & Chips
Served with “DTK” Cole Slaw
“Friday Night Special”
Slow Roasted Prime Rib of Beef with Natural Au Jus, Served With Fresh Sautéed Green Beans and Au Gratin Potatoes.
“Special Dessert” Sinful Sweets by Stacie
Three Layer Champagne Cake with Vanilla Buttercream Frosting and Raspberry Ganache