EASTER BRUNCH
Scrambled Eggs • Eggs Benedict • Hash Brown Potatoes • Sausage & Bacon • Biscuits & Gravy • French Toast • Cream Cheese Blintzes with Fruit • Old Fashioned Corn Beef Hash • Fresh Pastries, Bagels, Croissants & Crackers • Cheese Platter, Crudités and Dips & Deviled Eggs Chilled Prawns • Smoked Salmon Presentation • Assorted Fresh Salads • Peppercorn Beef • Chef Carved Pit Ham • Parmesan Chicken Breast with Zesty Marinara • DuckTale’s Mashers • Sautéed Brussel Sprouts & Baby Carrots
Adults $24.00
Children 12 and under $12.00
Bottomless Mimosas & Bloody Mary’s Available
Executive Chef Jason Sweets by Eric
Your Hosts Jane and Steve Waddle & Our DuckTale’s Crew