December 31, 2013
Celebrate New Year’s Eve with DuckTales Kitchen
Dinner Served from 4:00 pm—9:00 pm
Reservations Recommended
Call: 360-735-7932
Menu:
Appetizers
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Applewood Smoked Bacon Wrapped Scallops 9
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Artichoke & Spinach Dip with Warm Flatbread 8
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Chorizo Stuffed Mushrooms 8
Entrees
Includes a Choice of: Creamy Baked Potato Soup or Caesar Salad
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Bacon Wrapped Filet Mignon 27
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Grilled Mahi Mahi Fillet with a Tropical Mango Salsa 23
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Blackened Boneless Breast of Chicken with Avocado Cream Sauce & Fresh Tomato Relish 24
Above Entrees’ Include: Wasabi Mashers or Sun Dried Tomato Risotto – Featuring Fresh Sautéed Brussels Sprouts & Baby Carrots
Grilled Pear & Oregonzola Cheese Ravioli with Mixed Vegetables in a Balsamic Wine Sauce 20
Dessert:
Vanilla Crème Brulee or Homemade Coconut Cream Pie 7
Dinners include all non-alcoholic beverages