Celebrate at DuckTales Kitchen
Serving From: 11 am to 8 pm
Saturday March 15
&
Monday March 17, 201
[/ezcol_1half_end]Starters
Carrot & Raisin Salad or Guinness & Onion Soup
Entrees
Corned Beef & Cabbage with Colcannon Mashers
Shepherd’s Pie
For Dessert
Irish Bread Pudding with Whiskey Sauce & Whipped Cream