Mothers Day Brunch
Sunday May 12, 2013

Seating at: 10 AM, 12:00 Noon & 2 PM
Reservations Recommended

Scrambled Eggs, Eggs Benedict

Hash brown Potatoes, Sausage & Bacon

Biscuits & Gravy, French Toast

Cream Cheese Blintzes with Fruit

Old Fashioned Corn Beef Hash

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Fresh Pastries, Cheese Platter, Crudité & Dips, Deviled Eggs

Chilled Jumbo Prawns and Cocktail Sauce

Fresh Fruit, Fresh Pasta Salad

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Chef Carved Applewood Smoked Ham

Beef Stroganoff

Baked Chicken Marsala

DuckTales Mashers

Sweet Carrots with Honey Ginger Dill Sauce

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Bloody Mary’s and Bottomless Mimosas available

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Executive Chef – Jason Desserts by – Eric

Adults $25.00, Children under 12 $12.50

Alcoholic beverages, tax and gratuity not included

EASTER BRUNCH

Scrambled Eggs • Eggs Benedict • Hash Brown Potatoes • Sausage & Bacon • Biscuits & Gravy • French Toast • Cream Cheese Blintzes with Fruit • Old Fashioned Corn Beef Hash • Fresh Pastries, Bagels, Croissants & Crackers • Cheese Platter, Crudités and Dips & Deviled Eggs Chilled Prawns • Smoked Salmon Presentation • Assorted Fresh Salads • Peppercorn Beef • Chef Carved Pit Ham • Parmesan Chicken Breast with Zesty Marinara • DuckTale’s Mashers • Sautéed Brussel Sprouts & Baby Carrots

Adults $24.00

Children 12 and under $12.00

Bottomless Mimosas & Bloody Mary’s Available

Executive Chef Jason Sweets by Eric

Your Hosts Jane and Steve Waddle & Our DuckTale’s Crew

St. Patrick’s Day

Serving Saturday March 16, 2013

Celebrate at DuckTales Kitchen

Breakfast 9 am to 2 pm

• Old Fashioned Corned Beef Hash & Poached Eggs
• Irish Potato Pancakes, Banger Sausage & Eggs

Lunch & Dinner 11 am to 8 pm

• Carrot & Raisin Salad
• Sausage Potato Soup
• Corned Beef & Cabbage with Colcannon Mashers
• Shepherd’s Pie
• Irish Bread Pudding

St. Patrick’s Day Beverages
Alcoholic and Non-Alcoholic

A vote for DuckTales Kitchen is a VOTE FOR VANCOUVER!

Text DUCK to 70491

to vote for DuckTales Kitchen.

Please vote for our burger and lets see if we can bring the title to Vancouver.

• Voting runs from July 3rd through July 29th 2012
• Vote as many times as you want
• All you need to do is vote for your favorite burger (restaurant).

Here’s what we’ve entered: …

DUCKTALES KITCHEN

Bleu Cheese Burger DuckTale’s Style: Melted Tillamook Cheddar Cheese & Applewood Smoked Bacon with Homeade Bleu Cheese Sauce, DuckTales Cole Slaw, Lettuce, Tomato, Dill Pickles and Sliced Red Onion.

Thank you ALL for your support

We will be serving a special Brunch to help our guests Celebrate Mother’s Day on Sunday May 18, 2012.