Easter Brunch in Vancouver WA Spring 2015 Scrambled Eggs Eggs Benedict Hash Brown Potatoes Sausage & Bacon Biscuits & Gravy French Toast Cream Cheese Blintzes with Fruit DuckTales Scramble Cheese Platter, Crudités and Dips & Deviled Eggs Fresh Pastries & Breads Chilled Prawns Smoked Salmon Presentation Assorted Fresh Salads Old Fashioned Pot Roast Chef Carved Ham Chicken Marsala DuckTale’s Mashers—Fresh Sautéed Green Beans with Bacon & Onions Adults $25.00 Children 10 and under $9.00 DuckTales Bloody Marys & Bottomless Mimosas Available Executive Chef Jason Sweets by Treat Your Hosts Jane and Steve Waddle & Our DuckTale’s Crew TweetSharePinShare0 Shares