Mothers Day Brunch
Sunday May 11, 2014
Seating at: 10 AM, 12:00 Noon & 2 PM
Reservations Recommended
Scrambled Eggs, Eggs Benedict
Hash brown Potatoes, Sausage & Bacon
Biscuits & Gravy, French Toast
Cream Cheese Blintzes with Fruit
DuckTales Scramble
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Cheese Platter, Crudités and Dips & Deviled Eggs
Fresh Pastries & Breads
Chilled Prawns
Smoked Salmon Presentation
Assorted Fresh Salads
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Old Fashioned Pot Roast
Chef Carved Pit Ham
Breast of Chicken with Apple Cider Cream Sauce
DuckTale’s Mashers
Teriyaki Sautéed Fresh Green Beans
With Sweet Red Peppers, Onions & Cashews
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Adults $25.00, Children 10 and under $9.00
Bottomless Mimosas: $10 • Bloody Mary’s $8.50
Executive Chef – Jason • Sweets by – Eric
Your Hosts: Jane and Steve Waddle and the DuckTales Crew
Alcoholic beverages, tax and gratuity not included