Mothers Day Brunch
Sunday May 12, 2013

Seating at: 10 AM, 12:00 Noon & 2 PM
Reservations Recommended

Scrambled Eggs, Eggs Benedict

Hash brown Potatoes, Sausage & Bacon

Biscuits & Gravy, French Toast

Cream Cheese Blintzes with Fruit

Old Fashioned Corn Beef Hash

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Fresh Pastries, Cheese Platter, Crudité & Dips, Deviled Eggs

Chilled Jumbo Prawns and Cocktail Sauce

Fresh Fruit, Fresh Pasta Salad

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Chef Carved Applewood Smoked Ham

Beef Stroganoff

Baked Chicken Marsala

DuckTales Mashers

Sweet Carrots with Honey Ginger Dill Sauce

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Bloody Mary’s and Bottomless Mimosas available

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Executive Chef – Jason Desserts by – Eric

Adults $25.00, Children under 12 $12.50

Alcoholic beverages, tax and gratuity not included

We are pleased to announce that, based on customer requests, starting Tuesday, April 2, 2013, we will now be serving breakfast

Tuesday – Friday 7AM – 11AM in addition to continuing to offer our breakfast menu on Saturdays from 9AM – 2PM.

EASTER BRUNCH

Scrambled Eggs • Eggs Benedict • Hash Brown Potatoes • Sausage & Bacon • Biscuits & Gravy • French Toast • Cream Cheese Blintzes with Fruit • Old Fashioned Corn Beef Hash • Fresh Pastries, Bagels, Croissants & Crackers • Cheese Platter, Crudités and Dips & Deviled Eggs Chilled Prawns • Smoked Salmon Presentation • Assorted Fresh Salads • Peppercorn Beef • Chef Carved Pit Ham • Parmesan Chicken Breast with Zesty Marinara • DuckTale’s Mashers • Sautéed Brussel Sprouts & Baby Carrots

Adults $24.00

Children 12 and under $12.00

Bottomless Mimosas & Bloody Mary’s Available

Executive Chef Jason Sweets by Eric

Your Hosts Jane and Steve Waddle & Our DuckTale’s Crew